The Samphire season is up and running.

Max guarding our haul of Samphire out on the marshes yesterday, we cooked some last night, just simply boil for 3 minutes and add a good knob of butter. Delicious.


With the restaurants hopefully reopening shortly, we will be kept busy harvesting until early august time.


You can use the link below to purchase.


https://www.sloeberries.org.uk/product-page-1/pre-order-fresh-marsh-samphire-1-lb



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