The Samphire season is up and running.
- sloeberries
- Jun 23, 2020
- 1 min read
Max guarding our haul of Samphire out on the marshes yesterday, we cooked some last night, just simply boil for 3 minutes and add a good knob of butter. Delicious.
With the restaurants hopefully reopening shortly, we will be kept busy harvesting until early august time.
You can use the link below to purchase.
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